Thursday, 27 August 2009
Monday, 24 August 2009
My mum used to make these when I was a child. They are just chocolate biscuits with butter cream in.
Here's the recipe that I found on the internet:
50g caster sugar
120g self raising flour
2 lightly greased baking trays
Put all the ingredients into a food processor & pulse (or beat vigorously by hand) until a dough forms.
Divide into 16 balls and place on a baking sheet with space inbetween each one.
Flatten each one with your hand and press on each one with a damp fork to make a pattern.
Bake 15-20 minutes until just browning. Leave on a wire rack to cool.
Whilst cooling, mix up some butter icing and wedge 2 biscuits together.